Entrees |
|
Rack of Lamb,
Garlic Confit & Herbed Bread Crumb Crust, Grainy Mustard Sauce |
33.00 |
|
Mixed Grill –
Beef Tenderloin, Chai Seasoned Lamb Chop, Porcupine Prawn & Nanaimo
Sausage House North African Sausage |
26.00 |
| 10 oz Center Cut Angus AAA New York
Steak, Blue Cheese Compound Butter, Pomme Frites & Smoked Paprika
Mayonnaise |
33.00 |
| Grilled AAA Beef Tenderloin
with Green Peppercorn Sauce |
30.00 |
|
Beef Tenderloin Summer Salad ~
Grilled Beef on Wilted Spinach with Portabellini Mushroom, Basil Pesto
Crostini & Cambozola
|
28.00 |
| Tenderloin Trio –
Beef Tenderloin with Madeira Sauce, Lamb Tenderloin with Coconut Curry
Sauce, Pork Tenderloin with Dijon Mustard Sauce |
30.00 |
| Maple Brined Frenched Pork
Chop-Roasted Pear Chutney-Smashed Yukon Gold Potatoes |
26.00 |
| Breast of Duck with
Coconut Curry Sauce & Cashew Crusted Prawns |
28.00 |
| Grilled Lamb Tenderloin -Coconut
Curry Sauce, Roasted Yam & Preserved Lemon Israeli Couscous |
29.00 |
| Free Range Chicken Stuffed with
Dungeness Crab and a Lemongrass Sauce |
26.00 |
| Grilled Chicken Breast - Curried
Mango Chutney - Roasted Yam and Preserved Lemon Couscous |
26.00 |
| Seafood Trio –
Wild Coho Salmon, Grilled Scallop, Porcupine Prawn – Saffron Aioli |
26.00 |
| Halibut Wrapped in Prosciutto with
Puttanesca Sauce |
29.00 |
| Vegetarian Tower– Goat Cheese Filled
Portabellini Mushroom with Grilled Vegetables, Olive Tapenade &
Polenta Fries |
20.00 |
