2104 Hemer Rd Nanaimo, BC
250-722-3621
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The Food

Dining at the Mahle House

Two round, golden-brown crab cakes topped with a colorful mix of diced vegetables and sprouts, served on a dark slate plate with dollops of creamy sauce and a decorative swipe.

Dining at the Mahle House means enjoying unique, flavourful meals crafted from locally-sourced ingredients.

  • A gourmet dish is presented on a round black plate, featuring an assortment of vegetables and garnishes. The plate includes slices of zucchini, cherry tomatoes in hues of yellow and red, green dollops of a herb sauce.
  • A gourmet dish presented on an oval black plate. The dish features a piece of fish garnished with thin slices of radish, cucumber, sprigs of green herbs, and small orange roe. There are also dollops of cream or sauce scattered around the plate, enhancing the visual appeal of the meal.
  • A plate of gourmet food consisting of two slices of meat with a bone sticking out, garnished with diced onions on top. Accompanying the meat are roasted potatoes, carrots, asparagus, and a cherry tomato.

Our Culinary Philosophy

West Coast modern, straightforward, and intentional.

We prioritize fresh, locally-sourced ingredients. We work closely with the Vancouver Island community, and partner with local vineyards, breweries, and farms.

The Mahle House welcomes both residents and visitors to experience our dedication to flavourful, unique food.

  • A close-up image of a colorful salad in a bowl. The salad contains dark green kale leaves, bright red beet slices, orange segments, crumbled white cheese, and golden-brown toasted almonds on top.
  • A plate of food consisting of three slices of medium-rare rack of lamb with bones in, resting on a green sauce. Accompanied by roasted vegetables including asparagus and what appears to be potatoes, all presented on a dark round plate set on a wooden table.
  • A close-up view of three round, black plates arranged on a marble surface. Each plate features an elegantly presented dish consisting of a slice of pink salmon, dollops of white cream sauce, garnished with thin slices of radish and green herbs

The Menu

Our dinner and drinks menu mixes time-honoured classics and innovative creations. Everything is prepared in-house to ensure the highest quality with a focus on freshness and flavor. Owners Stephen and Tara contribute to this freshness by cultivating many of the vegetables we use in their personal garden.

The culinary team at the Mahle House is always exploring new recipes and presentations. Chef’s Adventurous Wednesdays, a Mahle House tradition that goes back 25 years, embodies this idea.

  • A gourmet dish presented on a round black plate. The dish features slices of red tomato and green avocado alternately arranged in a circular pattern, topped with a leafy green herb.
  • Two round, golden-brown crab cakes topped with a colorful mix of diced vegetables and sprouts, served on a dark slate plate with dollops of creamy sauce and a decorative swipe.
  • A well-presented gourmet dish on a gray plate featuring a medium-rare cooked steak topped with red cabbage, accompanied by two seared scallops, green beans, asparagus spears, carrot slices, cubed potatoes, and a piece of polenta.
  • A close-up of a gourmet dish presented on a white plate. The dish consists of a creamy, circular base topped with colorful components including green herbs and orange and yellow cherry tomatoes.

Your Table is Nearly Ready

Reservations strongly recommended

or call 250-722-3621

A gourmet dish presented on a round, slate plate. The dish features slices of pork with a golden-brown seared crust. Accompanying the meat are various roasted vegetables including carrots and greens, artistically arranged. The background is softly blurred with hints of a wine shelf.