2104 Hemer Rd Nanaimo, BC
250-722-3621
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Chef’s Adventurous Wednesdays

Enjoy a Culinary Tradition
at The Mahle House

Thinly sliced radishes, cucumber, microgreens, and a sprinkle of crumbled cheese on a black slate plate. The vibrant colors of the fresh ingredients stand out against the dark background of the plate.

A Mahle House tradition for over 25 years. Join us to enjoy a dining adventure every Wednesday evening. Reservations recommended.

  • Chef’s Choice

    Wednesdays are devoted exclusively to a Chef’s choice menu. Our regular menu is not available.

  • Five Courses

    A series of small plates/appetizers, main course, and dessert for each diner.

  • $75 Per Person

    Treat yourself to a unique culinary experience.

  • Be Adventurous

    Please note Adventurous Wednesday is not suitable for severe allergies or picky eaters.

What is Adventurous Wednesday?

Our kitchen team prepares four unique dishes for each course offered on adventure night – a total of twenty different plates.

The menu includes a series of small plates/appetizers, a main course, and dessert. Our service team will walk you through the menu and encourage you to share, trade, and enjoy!

Chef’s Choice • Five Courses • $75 per person

Diners in groups of four or fewer will receive different items for each course (some duplication of items will occur with groups larger than four – bookings can be made for groups up to ten).

Advance reservations recommended.

Allergies, Special Diets, & Food Preferences

Adventurous Wednesday is not suitable for those with severe allergies.

We can accommodate gluten free, pescatarian, and vegetarian diets with advance notice. If you have multiple dietary concerns please call us to inquire/reserve. Advance notice is required for any special dietary needs.

We are not able to work around food preferences. We encourage guests to exchange plates if desired, or to join us Thursday-Sunday for our regular menu if severe allergies or preferences are a concern.

Reserve Your Table
Clams in a savory broth, garnished with chopped herbs. Accompanying the clams are slices of grilled bread, and in the background, there are additional plates with similar contents, slightly out of focus.

Please note that every Wednesday evening is devoted exclusively to our five-course Chef’s menu. Our regular menu is not available.

Your Table is Nearly Ready

Reservations strongly recommended

or call 250-722-3621

A gourmet dish featuring neatly arranged beetroot slices, dollops of cream, green sauce drizzled artistically, small basil leaves, grape halves, and finely chopped nuts on a white plate. The background shows similar plates with the same arrangement.