Dine About Mid-Island

From January 23 to February 9 we’ll have our three course Dine About menu on offer from Thursday-Sunday each week. This delicious menu will be offered in addition to our regular house menu.

Event Details

  • Thursday through Sunday
    January 23rd–February 9th
  • $60 per person
    Plus tax and gratuity
  • Substitutions politely declined

Dinner Menu

Appetizer

Rare-Seared Albacore Tuna
Miso Ginger Mayo, Roasted Pepper & Sesame Relish, House Pickled Ginger, Green Onion, Yuzu Carrot Gel, Tobiko

––– or –––

Grilled Caesar Salad
Grilled Baby Romaine, House Caesar Dressing, Crispy Capers, Sundried Tomato Vinaigrette, Asiago, Focaccia Croutons


Entrée

Chicken Breast
Pan-Seared Chicken Supreme, Mushroom Tarragon Cream, Crispy Polenta with Asiago & Shredded Confit Chicken Leg

––– or –––

Pan-Roasted Local Ling Cod
Pomme Puree, Bacon & Leek Bechamel, Crisped Potato Skin


Dessert

Sticky Toffee Pudding
Chai Ice Cream, Butterscotch Sauce, Candied Pecans, Apple Compote

––– or –––

Vanilla Orange Crème Brulée